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The origins of the Fedelini can be traced back to the Ligurian province of Savona in the fourteenth century, when the macharoni and tria, also known as fidej, began to be manufactured, with the characteristic of being very thin, which still distinguishes them today. from Spaghetti. The condiments for this format are straightforward: excellent butter …



The Capellini has a disputed origin between the territories of Genoa, Naples, and Ciociaria, due mainly to their emotive name and very light consistency. They are one of the thinnest long nest pasta formats. Even the Capellini’s name recalls the characteristic subtlety of this format, which is recommended in the diet of children aged 9 …