Tomato bruschetta

A classic appetizer: mixed tasty bruschettas with a platter of cold cuts and cheese!
Tomato Bruschetta pinit

Tomato bruschetta. A classic appetizer: mixed tasty tomato bruschetta with a platter of cold cuts and fresh mozzarella! quick and delicious make for lunch or dinner or a quick snack.

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Rest Time 30 min Total Time 50 mins
Servings: 8
Best Season: Suitable throughout the year


It may seem obvious to you to prepare perfect tomato bruschettas, but even this simple recipe has its secrets. In addition to the choice of bread, homemade, preparing the tomatoes seasoned with basil, oil and oregano ahead of time will ensure an even tastier and more fragrant result, a delicious sauce that will further flavor the toasted slices of bread. 



  1. To prepare tomato bruschetta

    first wash the tomatoes, divide them in half and then cut them into cubes  Pour the cut tomatoes into a bowl and add basil leaves, previously washed and dried

    cutting fresh tomatoes

  2. Season with a pinch of salt 5, pepper and oil

    . Stir well and let the flavors blend for about 30 minutes. This step is optional, but we recommend it to enhance scents and flavors.

    basil and tomato

  3. Meanwhile, cut the bread into slices. After the resting time, heat a grill and place the slices of bread on it. Grill them on both sides until toasted sliced rustic bread

    sliced rustic bread

  4. Now top the bread slices with your tomato salad, drizzling a little more oil. Let rest for a couple of minutes, then serve your tomato bruschettas 

    tomato bruschetta

Keywords: Fresh tomato, basil, garlic, appetizer, italian, bread