Tomato bruschetta. A classic appetizer: mixed tasty tomato bruschetta with a platter of cold cuts and fresh mozzarella! quick and delicious make for lunch or dinner or a quick snack.
It may seem obvious to you to prepare perfect tomato bruschettas, but even this simple recipe has its secrets. In addition to the choice of bread, homemade, preparing the tomatoes seasoned with basil, oil and oregano ahead of time will ensure an even tastier and more fragrant result, a delicious sauce that will further flavor the toasted slices of bread.
HOW TO PREPARE TOMATO BRUSCHETTA
To prepare tomato bruschetta
first wash the tomatoes, divide them in half and then cut them into cubes Pour the cut tomatoes into a bowl and add basil leaves, previously washed and dried
Season with a pinch of salt 5, pepper and oil
. Stir well and let the flavors blend for about 30 minutes. This step is optional, but we recommend it to enhance scents and flavors.
Meanwhile, cut the bread into slices. After the resting time, heat a grill and place the slices of bread on it. Grill them on both sides until toasted sliced rustic bread
Now top the bread slices with your tomato salad, drizzling a little more oil. Let rest for a couple of minutes, then serve your tomato bruschettas