Sugar-Free Peppermint Mocha Latte

Sugar-Free Peppermint Mocha Latte

Sugar-Free Peppermint Mocha Latte. It’s that time of year again for sugar-free holiday sipping and cozy cups of Peppermint Mocha Lattes. This coffee shop sweet treat is the most popular holiday drink, so why not enjoy it all year and cut out all the unnecessary sugar while you’re at it?! This latte is like the holidays in a cup, reminding us of cozy sweaters and reading by the fire. Let’s get into the holiday spirit with Purecane’s Sugar-Free Starbucks Dupe, which is quick and easy to make and can be ready in 5 minutes or less!

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Sugar-Free Peppermint Mocha Latte

Brazzo Cuisine: admin Cooking Method: stovetop Cuisine: American Courses: Beverages Recipe Keys: Sugar Free

Difficulty: Beginner Cook Time 5 min Total Time 5 mins

Servings: 1

Best Season: Suitable throughout the year

Description

Sugar-Free Peppermint Mocha Latte. It's that time of year again for sugar-free holiday sipping and cozy cups of Peppermint Mocha Lattes. This coffee shop sweet treat is the most popular holiday drink, so why not enjoy it all year and cut out all the unnecessary sugar while you're at it?! This latte is like the holidays in a cup, reminding us of cozy sweaters and reading by the fire. Let's get into the holiday spirit with Purecane's Sugar-Free Starbucks Dupe, which is quick and easy to make and can be ready in 5 minutes or less!

Ingredients

Servings

• 3 tablespoons Purecane™ zero-calorie Brown Sweetener (or 1 tablespoon Purecane™ Spoonable Canister)
• 3 espresso shot (or ¾ cup strong brewed coffee)
• ³⁄₄ cups cup sugar-free oat milk (or milk of choice)
• 1 tablespoon unsweetened cocoa powder
• ¹⁄₄ teaspoons peppermint extract
• ¹⁄₄ teaspoons vanilla extract

Instructions

1. Make your hot coffee or espresso to taste. Begin making your peppermint mocha mixture while your coffee is brewing.
   Warm oat milk (or other milk of choice) in a saucepan over low heat. Make sure not to scald the milk. 
   3 tbsp PurecaneTM zero-calorie Brown Sweetener (or 1 tbsp PurecaneTM Spoonable Canister) and unsweetened cocoa powder Whisk until completely dissolved.

   Combine the peppermint and vanilla extracts in a mixing bowl.
   Add the freshly brewed coffee or espresso and mix well. Pour the entire mixture into a coffee mug.
   Top with sugar-free whipped cream and/or sugar-free mints if desired.
   Enjoy!

   
   Mark as complete

Note

Optional Toppings: Sugar-free whipped cream and/or sugar-free mints/candy canes (crushed)

Keywords: coffee recipes, espresso recipes, sugar-free recipes,