Spinach Pomegranate Salad

Spinach Pomegranate Salad

Salad with pomegranate seeds and feta cheese that is both easy and healthful.
This tasty spinach pomegranate salad is loaded with antioxidant-rich seasonal vegetables. This recipe is ideal for any meal or special occasion.
Pomegranate complements my grilled beef kebabs and grilled fish nicely. It’s a light dinner that’s ideal for summer or winter get-togethers.

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Spinach Pomegranate Salad

Brazzo Cuisine: admin Cooking Method: Cold Cuisine: American Courses: Salads, Sides Recipe Keys: Egg Free Gluten Free Quick Meals Vegetarian Meals

Difficulty: Beginner Prep Time 20 min Total Time 20 mins Servings: 4 Best Season: Suitable throughout the year

Description

This tasty spinach pomegranate salad is loaded with antioxidant-rich seasonal vegetables. This recipe is ideal for any meal or special occasion

Ingredients

Servings

• ¹⁄₂ cups walnut pieces
• ¹⁄₄ cups alfalfa sprouts
• 10 ounces bag baby spinach leaves, rinsed and drained
• ¹⁄₄ cups red onion, sliced very thin
• ¹⁄₂ cups crumbled feta
• 1 pomegranate, peeled and seeds separated (or you will find it in frozen section all ready clean)
• 2 pinches Kosher salt
• 1 pinch Ground black pepper
• 2 tablespoons balsamic vinegar
• 3 tablespoons Olive Oil

Instructions

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1. Cover a salad bowl full with spinach. Toss with red onion, walnuts, feta, and sprouts on top. Top with pomegranate seeds, season with salt and pepper, then drizzle with olive oil and vinegar.
   Enjoy!

   

   
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Keywords: spinach salad, Spinach Pomegranate Salad, Pomegranate recipes, spinach salad recipes,