Spaghetti alla Puttanesca

Spaghetti alla Puttanesca
spaghetti puttanesca pinit

Spaghetti alla Puttanesca

In today’s recipe, I’ll show you how to make Spaghetti alla Puttanesca the Italian way. This Italian pasta dish is fragrant, delicious, and easy to prepare. This meal is incredibly flavorful, despite the fact that the ingredients are basic and the cooking process is straightforward. I hope you’ll give it a shot and let me know how it goes.

Spaghetti Puttanesca

spaghetti puttanesca pinit
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Spaghetti alla Puttanesca

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins
Servings: 2


A delicious Spaghetti alla Puttanesca recipe that uses tomato sauce, capers, olives, and garlic and is ready in minutes!



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  1. To begin, bring a big pot of salted water to a boil. In a large pan, combine one tablespoon olive oil, the anchovy fillets, and the whole garlic clove. Cook for 30-60 seconds, or until the anchovies begin to dissolve.
    Stir together the tomato sauce, capers, chili flakes, and olives in the pan. Cook the spaghetti according to the package directions until it is al dente (around 8-10 minutes).

    ingridients puttanesca
  2. Lift and drain the spaghetti from the water to the sauce with a spaghetti spoon (this helps emulsify the sauce) and toss, adding in some chopped parsley. Serve right away.

    plating puttanesca
Keywords: puttanesca, spaghetti puttanesca, pasta puttanesca, italian recipes,