Spaghetti alla Puttanesca
In today’s recipe, I’ll show you how to make Spaghetti alla Puttanesca the Italian way. This Italian pasta dish is fragrant, delicious, and easy to prepare. This meal is incredibly flavorful, despite the fact that the ingredients are basic and the cooking process is straightforward. I hope you’ll give it a shot and let me know how it goes.
Spaghetti Puttanesca
Spaghetti alla Puttanesca
Description
A delicious Spaghetti alla Puttanesca recipe that uses tomato sauce, capers, olives, and garlic and is ready in minutes!
Ingredients
Instructions
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To begin, bring a big pot of salted water to a boil. In a large pan, combine one tablespoon olive oil, the anchovy fillets, and the whole garlic clove. Cook for 30-60 seconds, or until the anchovies begin to dissolve.
Stir together the tomato sauce, capers, chili flakes, and olives in the pan. Cook the spaghetti according to the package directions until it is al dente (around 8-10 minutes).
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Lift and drain the spaghetti from the water to the sauce with a spaghetti spoon (this helps emulsify the sauce) and toss, adding in some chopped parsley. Serve right away.
Enjoy!
