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Sauteed Spinach

Sauteed Spinach
Cooking Method
Difficulty Beginner
Prep Time: 5 min Cook Time: 5 min Total Time: 10 mins
Servings 4
  • 2 pounds fresh baby spinach leaves
  • 2 ounces Extra-virgin olive oil
  • 4 cloves garlic, chopped
  • 4 pinches salt (to taste)
  • 2 pinches ground black pepper
  • 1 pinch crushed red pepper flakes
  • 1 ounce white wine
  • 1/2 lemon
  1. Sauteed Spinach

    To ensure that the spinach is completely clean, thoroughly rinse it in cold water. Spin it dry in a salad spinner, leaving just a trace of water on the leaves. or purchase a bag of triple-washed spinach

  2. frying

    Heat the olive oil in a large pot or Dutch oven over medium heat and sauté the garlic for about 1 minute, but not until it's browned. Add all of the spinach, salt, crushed red pepper flakes and pepper to the pot, toss with the garlic and oil, and cook for 2 minutes.

  3. Sauteed Spinach

    Turn the heat up to high and pour in the wine. Stop cooking after stirring with a wooden spoon. Lift the spinach to a serving bowl with a slotted spoon and top with a squeeze of lemon and a sprinkle of salt. Serve immediately. Enjoy!,

Keywords: Easy Side Dish Recipes, Side Dish, Easy Lunch Recipes Lunch, spinach Side Dish, spinach Sautee Recipes, Gluten Free Vegan
Brazzo Cuisine