Sauteed Spinach
Ingredients
- 2 pounds fresh baby spinach leaves
- 2 ounces Extra-virgin olive oil
- 4 cloves garlic, chopped
- 4 pinches salt (to taste)
- 2 pinches ground black pepper
- 1 pinch crushed red pepper flakes
- 1 ounce white wine
- 1/2 lemon
Instructions
To ensure that the spinach is completely clean, thoroughly rinse it in cold water. Spin it dry in a salad spinner, leaving just a trace of water on the leaves. or purchase a bag of triple-washed spinach
Heat the olive oil in a large pot or Dutch oven over medium heat and sauté the garlic for about 1 minute, but not until it's browned. Add all of the spinach, salt, crushed red pepper flakes and pepper to the pot, toss with the garlic and oil, and cook for 2 minutes.
Turn the heat up to high and pour in the wine. Stop cooking after stirring with a wooden spoon. Lift the spinach to a serving bowl with a slotted spoon and top with a squeeze of lemon and a sprinkle of salt. Serve immediately. Enjoy!,
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