Sauteed Spinach

Sauteed Spinach
Sauteed Spinach pinit

Sauteed Spinach. This recipe for sautéed Spinach is a simple and elegant dinner side dish. The tender greens are brightened with garlic, red pepper flakes, and lemon juice.

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins
Servings: 4



  1. To ensure that the spinach is completely clean, thoroughly rinse it in cold water. Spin it dry in a salad spinner, leaving just a trace of water on the leaves. or purchase a bag of triple-washed spinach

    Sauteed Spinach
  2. Heat the olive oil in a large pot or Dutch oven over medium heat and sauté the garlic for about 1 minute, but not until it's browned. Add all of the spinach, salt, crushed red pepper flakes and pepper to the pot, toss with the garlic and oil, and cook for 2 minutes.

  3. Turn the heat up to high and pour in the wine. Stop cooking after stirring with a wooden spoon. Lift the spinach to a serving bowl with a slotted spoon and top with a squeeze of lemon and a sprinkle of salt. Serve immediately. Enjoy!,

    Sauteed Spinach
Keywords: Easy Side Dish Recipes, Side Dish, Easy Lunch Recipes Lunch, spinach Side Dish, spinach Sautee Recipes, Gluten Free Vegan