Name: Roasted Pepper Pesto with Penne
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 12 ounces penne pasta; 2 cups sliced oasted red pepper; a large handful flat-leaf parsley, plus a few chopped leaves for garnish; 4 ounces unsalted cashew; 2 cloves garlic clove ,; 2 tablespoons extra-virgin olive oil; 2 ounces parmesan; 1 pinch Salt; 1 pinch ground black pepper

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Roasted Pepper Pesto with Penne

Brazzo Cuisine: admin Cooking Method: stovetop Cuisine: Italian Courses: Pasta Recipe Keys: Egg Free Quick Meals Vegetarian Meals

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins Servings: 4 Best Season: Suitable throughout the year

Ingredients

Servings

12 ounces penne pasta
2 cups sliced oasted red pepper (follow our recipe link on this page)
a large handful flat-leaf parsley, plus a few chopped leaves for garnish (http://brazzo.net/recipe/roasted-pepper-on-stovetop/)
4 ounces unsalted cashew
2 cloves garlic clove , (chopped)
2 tablespoons extra-virgin olive oil
2 ounces parmesan (grated)
1 pinch Salt
1 pinch ground black pepper

Instructions

Cook the pasta according to the package directions. Meanwhile, in a small food processor or mini chopper, combine the peppers, parsley, nuts, garlic, and olive oil to make a pesto. Season with salt and pepper and stir in the Parmesan.

Mark as complete
Return the pasta to the pan with the pesto. Stir and heat gently for 1 minute, then top with a little more chopped parsley and serve.

Mark as complete

Roasted Pepper Pesto with Penne

Roasted Pepper Pesto with Penne

Ingredients

Instructions

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