Pasta e Fagioli

Pasta e Fagioli
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Pasta e Fagioli, Pasta and Beans

Pasta e Fagioli, or “pasta and beans,” is a hearty Italian soup that’s excellent for a winter evening. This dish includes pancetta, which adds a rich and delicious depth of flavor.

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Pasta e Fagioli

Difficulty: Beginner Prep Time 15 min Cook Time 40 min Total Time 55 mins Servings: 6 Best Season: Suitable throughout the year

Description

Pasta e Fagioli, or "pasta and beans," is a hearty Italian soup that's excellent for a winter evening. This dish includes pancetta, which adds a rich and delicious depth of flavor. Do you have a desire for something hearty, nutritious, and comforting? The solution is Pasta e Fagioli

Ingredients

Instructions

  1. Add oil and pancetta to a deep pot and heat over medium-high heat.
    Add the "trinity," onions, celery, and carrots, all finely diced, and brown for a few minutes.

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  2. Cook for a few minutes longer with the garlic, salt, and pepper before adding the beans and liquid.
    Season once more!

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  3. Now add the tomato, water, and increase the heat to high; cook for 25 minutes before adding the pasta, which is commonly ditalini. Reduce the heat to medium-low and cook as directed on the packet!
    Pour the soup into bowls and sprinkle with a generous amount of grated cheese.

    Enjoy

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Note

Grated Parmigiano or Romano, for the table and

Crusty bread

Keywords: pasta & beans, fagioli, fazul, fazool, pasta e fagioli soup, italian soup, zuppa di fagioli