Pasta e Fagioli, Pasta and Beans
Pasta e Fagioli, or “pasta and beans,” is a hearty Italian soup that’s excellent for a winter evening. This dish includes pancetta, which adds a rich and delicious depth of flavor.
Pasta e Fagioli
Description
Pasta e Fagioli, or "pasta and beans," is a hearty Italian soup that's excellent for a winter evening. This dish includes pancetta, which adds a rich and delicious depth of flavor. Do you have a desire for something hearty, nutritious, and comforting? The solution is Pasta e Fagioli
Ingredients
Instructions
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Add oil and pancetta to a deep pot and heat over medium-high heat.
Add the "trinity," onions, celery, and carrots, all finely diced, and brown for a few minutes.
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Cook for a few minutes longer with the garlic, salt, and pepper before adding the beans and liquid.
Season once more! -
Now add the tomato, water, and increase the heat to high; cook for 25 minutes before adding the pasta, which is commonly ditalini. Reduce the heat to medium-low and cook as directed on the packet!
Pour the soup into bowls and sprinkle with a generous amount of grated cheese.Enjoy
Note
Grated Parmigiano or Romano, for the table and
Crusty bread