Panna Cotta With Peach Compote. One of the most incredible known and every now and again mentioned treats, panna cotta – translates to “cooked cream” – started in Piedmont and is made of cream and sugar. There are various forms and flavorings.
Panna Cotta With Peach Compote
Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.
FOR THE PANNA COTTA
FOR THE PEACH COMPOTE
OPTIONAL TOPPING Fresh berries
HOWTO MAKE THE PANNA COTTA:
TO MAKE THE PANNA COTTA:
TO MAKE THE PANNA COTTA:1. Place the coconut milk, raw honey, and vanilla in a small saucepan over medium-high heat and bring to a light simmer, stirring until well combined. Add the gelatin and whisk to combine. Pour into 4 ramekins and place in the fridge to set (3 hours or more).
TO MAKE THE PEACH COMPOTE:
Once the panna cotta has set, place sliced peaches in a food processor and blend until very smooth. Strain out any chunks through a mesh strainer.
2. Place the strained peach mixture and raw honey in a saucepan over medium-high heat and bring just to a boil, stirring occasionally. Add gelatin and whisk until well combined, about 1 minute. Pour an equal amount on top of each panna cotta layer and then refrigerate 3 hours or until set. Top with fresh berries (optional) and serve