Panna Cotta With Peach Compote

Panna Cotta With Peach Compote
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Panna Cotta with Peach Sauce pinit

Panna Cotta With Peach Compote. One of the most incredible known and every now and again mentioned treats, panna cotta – translates to “cooked cream” – started in Piedmont and is made of cream and sugar. There are various forms and flavorings.

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 3 hour Total Time 3 hrs 25 mins Servings: 4

Description

Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.

Ingredients

FOR THE PANNA COTTA

FOR THE PEACH COMPOTE

OPTIONAL TOPPING Fresh berries

HOWTO MAKE THE PANNA COTTA:

TO MAKE THE PANNA COTTA:

  1. TO MAKE THE PANNA COTTA:

    1. Place the coconut milk, raw honey, and vanilla in a small saucepan over medium-high heat and bring to a light simmer, stirring until well combined. Add the gelatin and whisk to combine. Pour into 4 ramekins and place in the fridge to set (3 hours or more).

    Milk
  2. TO MAKE THE PEACH COMPOTE:

    Once the panna cotta has set, place sliced peaches in a food processor and blend until very smooth. Strain out any chunks through a mesh strainer.

    Cut peaches for compote
  3. 2. Place the strained peach mixture and raw honey in a saucepan over medium-high heat and bring just to a boil, stirring occasionally. Add gelatin and whisk until well combined, about 1 minute. Pour an equal amount on top of each panna cotta layer and then refrigerate 3 hours or until set. Top with fresh berries (optional) and serve

    pouring and dividing panna cotta
Keywords: panna cotta, cooked cream, easy dessert