Mussels Garlic and Wine

Mussels Garlic and Wine
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Mussels Garlic and Wine

Mussels with Garlic and Wine is a classic Italian dish. So easy to make, you’ll have a great appetizer in no time that’s inexpensive and delicious. Garlic, shallots, and parsley are used to cook the mussels.

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins Servings: 4 Best Season: Suitable throughout the year

Description

Mussels with Garlic and Wine is a classic Italian dish. So easy to make, you'll have a great appetizer in no time that's inexpensive and delicious. Garlic, shallots, and parsley are used to cook the mussels

Ingredients

Optional

Instructions

  1. Optional

    If you're making this with pasta, heat a large pot of water and cook the pasta according to package directions.

  1. Cold water should be used to rinse and scrub the mussels.
    Remove and discard beards strings that hang from mussel shells with your fingers or paring knife. 
    Discard any mussels that have broken. 
    Discard any mussels that are open and refuse to close.

    mussels
  2. In a large stockpot set over medium heat, add the oil and melt the butter. Once it's hot, add shallots, garlic, and salt.
    Add the wine and bring to a boil.
    Add mussels and cover.

    Cooking Mussels
  3. Steam for 5 minutes, or until all mussels are open.
    Add the herbs and mix well.
    Remove the pan from the heat.
    In four bowls, divide the mussels and broth.
    Serve with a lemon wedge

    Mussels Garlic and Wine
Keywords: Mussels appetizer, seafood appetizer,mussels marinara,