Mussels Garlic and Wine
Mussels with Garlic and Wine is a classic Italian dish. So easy to make, you’ll have a great appetizer in no time that’s inexpensive and delicious. Garlic, shallots, and parsley are used to cook the mussels.
Mussels Garlic and Wine
Description
Mussels with Garlic and Wine is a classic Italian dish. So easy to make, you'll have a great appetizer in no time that's inexpensive and delicious. Garlic, shallots, and parsley are used to cook the mussels
Ingredients
Optional
Instructions
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Optional
If you're making this with pasta, heat a large pot of water and cook the pasta according to package directions.
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Cold water should be used to rinse and scrub the mussels.Remove and discard beards strings that hang from mussel shells with your fingers or a paring knife.Discard any mussels that have broken.Discard any mussels that are open and refuse to close.
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In a large stockpot set over medium heat, add the oil and melt the butter. Once it's hot, add shallots, garlic, and salt.
Add the wine and bring to a boil.
Add mussels and cover. -
Steam for 5 minutes, or until all mussels are open.
Add the herbs and mix well.
Remove the pan from the heat.
In four bowls, divide the mussels and broth.
Serve with a lemon wedge
