Italian Wedding Soup

Italian Wedding Soup
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Italian Wedding Soup

Italian Wedding Soup. Try this recipe for Italian Wedding Soup,  with tasty little beef-pork meatballs, for a warm bowl of Italian comfort. Containing fresh vegetables, and tiny bits of pasta for any day of the year, this is total comfort food!

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Italian Wedding Soup

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Total Time 35 mins Servings: 4 Best Season: Suitable throughout the year

Ingredients

Meatballs:

Soup:

Instructions

  1. Meatballs

    To make the meatballs, combine the first 6 ingredients in a large mixing bowl and whisk to combine. Combine the cheese, beef, and pork in a mixing bowl. Shape the meat mixture into 1-inch meatballs with 1 1/2 teaspoons of each. Place the cookies on a baking sheet. or you can brown the meatballs in a pan with a drizzle of olive oil

  2. Soup

    To make the soup, in a large pot over medium-high heat, bring the broth to a boil and season with salt.
    Add the meatballs and escarole and cook for about 8 minutes, or until the meatballs are cooked through and the escarole is tender.
    After a few minutes, add the cannellini beans and the pastina, and cook according to the package directions.
    If necessary, season the soup with salt and pepper. stir in romano cheese and nutmeg, serve an enjoy!

Keywords: soup, Italian recipes, comfort food,