Homemade Croutons
Homemade Croutons, so delicious that just eating them makes me want to make a salad! Making homemade croutons is typically done when you come across a loaf of sourdough or French bread that you don’t want to waste. It’s easy to make homemade croutons using a frying pan in the oven or cooktop. It can be the most delicious ingredient in salads.
Homemade Croutons
Description
Homemade Croutons, so delicious that just eating them makes me want to make a salad! Making homemade croutons is typically done when you come across a loaf of sourdough or French bread that you don't want to waste. It's easy to make homemade croutons using a frying pan in the oven or cooktop. It can be the most delicious ingredient in salads.
Ingredients
Instructions
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To make the croutons, melt the butter and olive oil in a small saucepan over medium-low heat. When the butter has melted completely, add the garlic and 1/4 teaspoon kosher salt. To combine, carefully swirl the pan. Allow the garlic to infuse the oil mixture for 10 minutes.
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.Place the bread on a baking sheet. Pour the garlic mixture evenly over the bread and toss to coat. Bake the bread in a single layer for 8 to 10 minutes, or until golden brown. To ensure even browning, stir the bread halfway through cooking. Remove from the oven and top with black pepper and Parmesan cheese. Cool for a few minutes and add to yuor favorite dish
Enjoy!
