Healthier Tiramisu Recipe. This layered sweet, decadent cake is made with espresso-soaked ladyfingers and is surrounded by lightly sweetened whipped cream and a rich mascarpone. With all-natural zero-calorie baking sweetener, these sweet and rich layers will elevate any dinner party or get-together. Indulge your senses guilt-free with a dessert that takes less than 30 minutes to prepare!
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What does zero-calorie sugar taste like?
Purecane’s baking sweeteners have a taste that is very similar to regular sugar (if not the same). Plus, unlike other brands, there’s no weird aftertaste!
What is Purecane?
Purecane Baking Sweeteners (also known as fermented sugarcane Reb M) are zero-calorie, low-glycemic sweeteners that can be used to replace regular sugars in your daily diet to reduce sugar, calories, and carbohydrates.
What sets them apart from other brands is that they’re made from sugarcane, which means they’re the healthiest, best-tasting sweeteners available, with no impact on blood sugar levels, no artificial chemicals, and no strange aftertaste!
What is the process of making Purecane?
Purecane sweeteners are made from sugarcanes and are an all-natural sweetener to add to your baking pantry. Vegan Kosher All-Natural Diabetes-Friendly Zero Carbs Zero Calorie
Healthier Tiramisu Recipe
Description
Healthier Tiramisu Recipe. This layered sweet, decadent cake is made with espresso-soaked ladyfingers and is surrounded by lightly sweetened whipped cream and a rich mascarpone. With our all-natural zero-calorie baking sweetener, these sweet and rich layers will elevate any dinner party or get-together. Indulge your senses guilt-free with a Healthier Tiramisu Recipe that takes less than 30 minutes to prepare!
Ingredients
Instructions
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Whip the heavy cream and PurecaneTM zero-calorie Baking Sweetener in the bowl of a stand mixer with the whisk attachment until fluffy and stiff peaks form (about 4 to 5 minutes). Don't to overmix. Until smooth, whisk in the mascarpone cheese and vanilla extract. Set aside in the refrigerator.
Combine the cold espresso and marsala wine in a separate bowl.
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Dip each lady finger into the espresso mixture briefly, one at a time, then arrange in a single layer on the bottom of an 8x8" serving dish.
Spread half of the mascarpone mixture over the lady fingers with a spatula to evenly distribute it. Repeat with the remaining mascarpone mixture and the lady fingers.
Sift the cocoa powder on top of the final layer of mascarpone mixture, then chill for at least one hour before serving.
Start serving and Enjoy
