Farfalle with Chicken & Broccoli
Description
Farfalle with Chicken & Broccoli, Grilled Chicken, fresh broccoli, and homemade roasted peppers, sauteed with garlic & olive oil over your Bowtie pasta.
Ingredients
- 5 ounces Farfalle (of your favorite brand)
- 1/4 ounces olive oil
- 4 garlic cloves (chopped)
- 10 ounces boneless skinless chicken breast, (cut into 1/2-inch cubes)
- 1 cup broccoli florets
- 1 Large roasted peppers (Cut in stripes)
- 1/4 teaspoons crushed red pepper flakes
- 1 pinch salt (plus salt for pasta water)
- 1 pinch ground black pepper
- 1/2 cups chicken broth (or vegetable)
- 1 tablespoon Butter
- 3 ounces grated Parmesan cheese
Cooking Directions:
1. Prepare pasta according to package directions; drain.
2. Meanwhile, in large skillet over medium heat, heat oil; add garlic. Cook 1 minute, stirring constantly; do not brown.
2. Add chicken; cook, stirring frequently, until no longer pink.
Add broccoli; cook 2 minutes or until crisp-tender.
5. Stir in roasted peppers, red pepper flakes, salt and ground black pepper. Add broth, and butter; cook 5 minutes or until chicken is thoroughly cooked, stirring occasionally.
6. Toss hot pasta and chicken mixture; sprinkle with cheese.
Enjoy!
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