Classic Shrimp Scampi. Scampi, to be precise, is the Italian name for small members of the lobster family, also known as Dublin Bay prawns, Norway lobsters, or langoustines in French…. Shrimp scampi is a dish that can be prepared quickly.
Classic Shrimp Scampi
Classic Shrimp Scampi. Shrimp in Garlic Butter Scampi is incredibly quick and simple to prepare. In less than 10 minutes, make a garlic buttery scampi sauce with a hint of white wine and lemon!
A large pot of salted water should be brought to a boil. Cook the linguine according to the package directions. Drain 1 cup of the cooking water and set aside.
Season the shrimp with salt in the meantime. In a large skillet, heat the olive oil over medium-high heat. 30 seconds to 1 minute after adding the garlic and red pepper flakes, cook until the garlic is just golden. Cook, stirring occasionally until the shrimp are pink and just cooked through, 1 to 2 minutes per side. Transfer the shrimp to a serving plate. In a skillet, combine the wine and lemon juice and cook for 2 minutes, or until slightly reduced.
Return the shrimp to the skillet, along with any juices from the plate, the linguine, butter, and 1/2 cup of the reserved cooking water. Cook, tossing occasionally until the butter has melted and the shrimp is hot about 2 minutes. If necessary, add more of the reserved cooking water. Season with salt and pepper, then add the parsley. Serve with lemon wedges on the side.