Chocolate Mug Cake

Chocolate Mug Cake
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Chocolate Mug Cake

This recipe for chocolate mug cake contains eggs and can be made for one or two people (if you like to share). It’s one of the most simple desserts you’ll ever cook.

Difficulty: Beginner Prep Time 3 min Cook Time 15 min Total Time 18 mins Servings: 1 Best Season: Suitable throughout the year

Description

With only a few ingredients and baked straight in the oven, this Chocolate Mug Cake is simple to make. It's ideal for a quick chocolate dessert!

INGREDIENTS

Instructions

  1. 1. Add coconut oil to 12oz mug and place in preheated oven to 350°F. I use a toaster oven.

    2. After 1 min, remove mug and rotate to coat the entire inside with the oil.

    3. Whisk the egg in a small bowl, then whisk in the honey, almond milk, and vanilla.

    4. Stir in the almond meal, cocoa powder, flaxseed meal, salt, baking soda, and espresso powder until smooth.

    5. Pour off any extra coconut oil from the mug into the batter and stir it in.

    6. Pour the batter into the prepared mug and bake in oven at 350°F for 15 min.

    7. Note the mug will be very hot and cake will continue to cook after you remove it

    Chocolate mug cake
Keywords: Easy Deserts, chocolate, Chocolate Mug Cake