Carpaccio di Salmone

Carpaccio di Salmone

Carpaccio di Salmone,a few basic ingredients over a “peppery” and slightly spicy arugula, shaved Parmigiano, drizzled with olive oil and lemon, the smoke from the smoldering wood gives the salmon a distinctive smoky flavor and a fine texture.

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Carpaccio di Salmone

Brazzo Cuisine: admin Cooking Method: Cold Cuisine: Italian Courses: Appetizers, Salads Recipe Keys: Egg Free Gluten Free L Lactose Free Pescetarian Quick Meals

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounces Arugula
• 8 ounces Smoked Salmon
• 2 ounces shaved Parmigiano-Reggiano cheese
• 4 tablespoons Olive Oil
• 2 pinches Kosher salt
• 1 pinch Ground black pepper
• juice from ½ lemon
• 1 lemon cut in wedges

Instructions

1. In a salad bowl, arrange the arugula. Season with salt and pepper, then toss with Parmigiano-Reggiano, drizzle with olive oil and lemon juice, and divide among four bowls. divide add the smoked salmon  Garnish with more cheese and a wedge of lemon.
   Enjoy!

   
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Keywords: arugula salad, arugula salmon Salad, smoked salmon recipes, arugula salad recipes,