Carpaccio di Salmone

Carpaccio di Salmone
Carpaccio di Salmone pinit

Carpaccio di Salmone

Carpaccio di Salmone,a few basic ingredients over a “peppery” and slightly spicy arugula, shaved Parmigiano, drizzled with olive oil and lemon, the smoke from the smoldering wood gives the salmon a distinctive smoky flavor and a fine texture.

Difficulty: Beginner Prep Time 15 min Total Time 15 mins
Servings: 4
Best Season: Suitable throughout the year



  1. In a salad bowl, arrange the arugula. Season with salt and pepper, then toss with Parmigiano-Reggiano, drizzle with olive oil and lemon juice, and divide among four bowls. divide add the smoked salmon  Garnish with more cheese and a wedge of lemon.

    Carpaccio di Salmone
Keywords: arugula salad, arugula salmon Salad, smoked salmon recipes, arugula salad recipes,