Carpaccio di Salmone
Carpaccio di Salmone,a few basic ingredients over a “peppery” and slightly spicy arugula, shaved Parmigiano, drizzled with olive oil and lemon, the smoke from the smoldering wood gives the salmon a distinctive smoky flavor and a fine texture.
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Carpaccio di Salmone
Ingredients
Instructions
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In a salad bowl, arrange the arugula. Season with salt and pepper, then toss with Parmigiano-Reggiano, drizzle with olive oil and lemon juice, and divide among four bowls. divide add the smoked salmon Garnish with more cheese and a wedge of lemon.
Enjoy!