Breakfast Burrito

Breakfast Burrito is quick and easy!

Breakfast Burrito. The origins of the morning burrito are unknown, however, it is almost certainly an American invention. The cuisine is thought to have originated in New Mexico in the 1970s when it was long traditional to have morning eggs and bacon with a flour tortilla. In the 1950s, the burrito became popular in the United States.

Print Recipe

0 Add to Favorites

Breakfast Burrito

Brazzo Cuisine: admin Cooking Method: stovetop Cuisine: Spanish Courses: Breakfast Recipe Keys: Nut Free Vegetarian Meals

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins Servings: 1 Best Season: Suitable throughout the year

Description

Breakfast Burrito is quick and easy! add any other topping that you prefer! have some salsa or pico de Gallo! Delicious!

Ingredients

Servings

• 2 Large Eggs
• 1 10" round flour tortilla
• 1 pinch salt
• 1 pinch Black Pepper
• 3 Sliced Shishito Peppers
• 4 ounces Pico de Gallo (or fresh salsa (optional})

Instructions

Video

Off On

Just watch this quick video!

Keywords: breakfast, quick meals, eggs recipes, breakfast burrito,