Arugula Salad
Arugula Salad. When it comes to a simple salad like this arugula Parmesan prosciutto salad, the key to success is using the best ingredients, which in this case means using Parmigiano-Reggiano cheese (true aged Italian Parmesan) and a few thinly sliced imported prosciutto slices, and keeping the dressing simple, à la minute, which means pouring the acid and oil directly on the salad greens. Remember the classic vinaigrette ratio of 3 parts oil to 1 part acid.
Arugula Salad
Description
Arugula Salad. When it comes to a simple salad like this arugula Parmesan prosciutto salad, the key to success is using the best ingredients, which in this case means using Parmigiano-Reggiano cheese (true aged Italian Parmesan) and a few thinly sliced imported prosciutto slices, and keeping the dressing simple, à la minute, which means pouring the acid and oil directly on the salad greens. Remember the classic vinaigrette ratio of 3 parts oil to 1 part acid.
Ingredients
Instructions
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Arrange arugula in a salad bowl. Toss with Parmigiano, season with salt and pepper, then drizzle with olive oil and lemon juice and divide among four bowls. top with prosciutto and garnish with additional cheese and a lemon wedge.
Enjoy!