Arugula Salad

Arugula Salad

Arugula Salad. When it comes to a simple salad like this arugula Parmesan prosciutto salad, the key to success is using the best ingredients, which in this case means using Parmigiano-Reggiano cheese (true aged Italian Parmesan) and a few thinly sliced imported prosciutto slices, and keeping the dressing simple, à la minute, which means pouring the acid and oil directly on the salad greens. Remember the classic vinaigrette ratio of 3 parts oil to 1 part acid.

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Arugula Salad

Brazzo Cuisine: admin Cooking Method: Cold Cuisine: Italian Courses: Salads Recipe Keys: Egg Free Gluten Free L Lactose Free Quick Meals

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4

Best Season: Suitable throughout the year

Description

Arugula Salad. When it comes to a simple salad like this arugula Parmesan prosciutto salad, the key to success is using the best ingredients, which in this case means using Parmigiano-Reggiano cheese (true aged Italian Parmesan) and a few thinly sliced imported prosciutto slices, and keeping the dressing simple, à la minute, which means pouring the acid and oil directly on the salad greens. Remember the classic vinaigrette ratio of 3 parts oil to 1 part acid.

Ingredients

Servings

• 8 ounces Arugula
• 8 ounces thin sliced prosciutto
• 2 ounces shaved Parmigiano-Reggiano cheese
• 4 tablespoons Olive Oil
• 2 pinches Kosher salt
• 1 pinch Ground black pepper
• juice from ½ lemon
• 1 lemon cut in wedges

Instructions

1. Arrange arugula in a salad bowl. Toss with Parmigiano, season with salt and pepper, then drizzle with olive oil and lemon juice and divide among four bowls. top with prosciutto and garnish with additional cheese and a lemon wedge.
   Enjoy!

   
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Keywords: arugula salad, arugula prosciutto Salad, prosciutto recipes, arugula salad recipes,