Recipes Cooking Blog
Your Favorite Wine, what should you know About it. We have the scoop on this range of colorful wines—and the best foods to pair them with each of them. Pop open a bottle and read on. You may be one or several of these colorful wines. Maybe it even changes based on the day (or …
The origins of the Fedelini can be traced back to the Ligurian province of Savona in the fourteenth century, when the macharoni and tria, also known as fidej, began to be manufactured, with the characteristic of being very thin, which still distinguishes them today. from Spaghetti. The condiments for this format are straightforward: excellent butter …
The Capellini has a disputed origin between the territories of Genoa, Naples, and Ciociaria, due mainly to their emotive name and very light consistency. They are one of the thinnest long nest pasta formats. Even the Capellini’s name recalls the characteristic subtlety of this format, which is recommended in the diet of children aged 9 …
Healthier Tiramisu Recipe. This layered sweet, decadent cake is made with espresso-soaked ladyfingers and is surrounded by lightly sweetened whipped cream and a rich mascarpone. With all-natural zero-calorie baking sweetener, these sweet and rich layers will elevate any dinner party or get-together. Indulge your senses guilt-free with a dessert that takes less than 30 minutes …
This Tuscan Tomato Garlic Salmon recipe is the ideal 30-minute meal, it is healthy, simple to prepare, and incredibly delicious. Have you ever made a white wine tomato sauce? It’s become a big favorite, and we make it frequently with various types of fish. It pairs well with fattier fish because the acid is a …
Portobello Salad Portobello Salad, this flavorful roasted portobello mushroom salad with fresh mozzarella cheese, mixed greens, and a homemade vinaigrette dressing would make an excellent main dish or side salad.
Grilled Portobello Mushrooms Grilled portobello mushrooms are brushed with a flavorful marinade of balsamic vinegar, olive oil, and garlic. perfect for a side dish or top your favorite salad.
Espagnole Sauce Espagnole Sauce, is a basic brown sauce that is one of classical cuisine’s five mother sauces. It’s the base for demi-glace, a rich and deeply savory sauce usually served with red meats.
Veloute Sauce Veloute Sauce. One of the most fundamental white sauces of French origin, made from a white stock, such as chicken or seafood stock, and a roux. The roux is a thickener made of cooked flour and fat.
