Italian Antipasto

How to Make an Italian Antipasto . This recipe is perfect for an Italian Cold Antipasto party platter. Perfect for any party.

The typical first course of a formal Italian supper is antipasto. Cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses, pickled meats, and vegetables in oil or vinegar are typical antipasto elements.

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Italian Antipasto

Recipe by adminCourse: AppetizersCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking timeminutes

Total time

30

minutes

Italian Antipasto. The typical first course of a formal Italian supper is antipasto. Cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses, pickled meats, and vegetables in oil or vinegar are typical antipasto elements.

Ingredients

• 1 cup Eggplant Caponata

• 2 lg Grilled Portobello mushrooms

• 2 lg Roasted Red Pepper sliced

• 1 cup Tomato bruschetta mix

• 1/4 lb thin sliced prosciutto

• 1/4 lb sliced Soppressata Piccante

• 1/4 lb thin sliced Mortadella

• 1/4 lb Gorgonzola Dolce

• 1/2 lb Ciliegine fresh mozzarella

• 1/4 lb sharp Provolone

• 1 loaf sliced of rustic Italian bread

Directions

• Use a large round or oval serving tray to arrange all of the ingredients for easy picking up by your guests. Serve with toasted Italian bread and a bottle of red wine. Enjoy!

Recipe Video

Notes

• The above video is a different version