Welcome to Brazzo,
where we specialize in homemade authentic Italian cuisine.
We are a BYOB with casual indoor and outdoor dining
under an inviting Tuscan decor.
Introducing our Neapolitan brick oven pizza. Our dough is made fresh daily,
using Imported “00” Italian Flour. During our dough making process we
allow time for the yeast to ferment and build the proper texture,
as well as providing a more “complex” flavor. Our homemade tomato
sauce is made from Imported San Marzano Italian Tomatoes.
This sauce has a bold incomparable flavor. Each of our pizzas are hand baked in our
brickoven, set directly on the stone surface and heated by our wood fire flames.
Your pizza encompasses a smoky, delicious flavor and the high heat of our oven
which leaves your pizza with a perfect crisp crunch.
Eating our pizza while dining in will ensure you
the best experience with our delicate pizza.