Introducing our Neapolitan brick oven pizza.

Our dough is made fresh daily, using Imported “00” Italian Flour. 

During our dough making process we allow time

for the yeast to ferment and build the proper texture,

as well as providing a more “complex” flavor.

Our homemade tomato sauce is made from

Imported San Marzano Italian Tomatoes.

This sauce has a bold incomparable flavor.

Each of our pizzas are hand baked in our

brickoven, set directly on the stone

surface and heated by our wood fire flames.

Your pizza encompasses a smoky,

delicious flavor and the high heat of our oven

which leaves your pizza with a perfect crisp crunch.

Eating our pizza while dining in will ensure you

the best experience with our delicate pizza.